Hospitality Interiors

Hospitality Interiors and Restaurant Interior Design updates from TWUSS. A Norwich, UK based interior design blogger.

Red Deer Canteen Redesign – London

Canova Hall was initially composed as a canteen and social space for the representatives of the celebrated retail establishment – Britain’s first – which opened in 1877, and was demonstrated on the store of a similar name in Paris. Configuration hone Red Deer has given the building a touchy reclamation…

Canova Hall was initially composed as a canteen and social space for the representatives of the celebrated retail establishment – Britain's first – which opened in 1877, and was demonstrated on the store of a similar name in Paris

Colour Of The Week – St Giles Blue By Farrow & Ball

 @farrowandball This clean and vivid blue is inspired by a colour originally found in the hall at 17th century St Giles House in Wimborne St Giles, Dorset. Its striking blue hue cannot fail to make you smile and will hold its own even in the darkest of places, so is…

This clean and vivid blue is inspired by a colour originally found in the hall at 17th century St Giles House in Wimborne St Giles, Dorset.

Barca’s Bar – Restaurant Design – Fabio Fantolino

Barca’s bar and restaurant, a cutting edge restaurant plan by the Italian interior creator Fabio Fantolino, in the recorded Borgo Nuovo region in Turin, northern Italy. It is situated in a redesigned XIX century building, challenge in this inside plan venture was to bring a crisp and inviting feel into…

Barca's bar and restaurant, a cutting edge restaurant plan by the Italian interior creator Fabio Fantolino, in the recorded Borgo Nuovo region in Turin, northern Italy.

How To Make A Small Space Work With WARINGS Furniture

A few clever tricks with furniture and layout can make a small space feel much larger. Stuart Smith, one of the directors of Warings Furniture, spoke to Caterer and Hotelkeeper on how a business can maximise their space in four ways – size, spacing, style and bespoke. Image Source SIZE Table…

A few clever tricks with furniture and layout can make a small space feel much larger. Stuart Smith, one of our directors, spoke to Caterer and Hotelkeeper on how a business can maximise their space in four ways - size, spacing, style and bespoke.

CHOOJI RESTAURANT – ADMUN STUDIO

Because of the expansion in capital in Tehran (the capital of Iran), most inside ventures are a result of destruction of the current structures and their supplanting with a fresh out of the box new design which has caused negative effects on the earth, amid the previous years. Image Source…

Because of the expansion in capital in Tehran (the capital of Iran), most inside ventures are a result of destruction of the current structures and their supplanting with a fresh out of the box new design which has caused negative effects on the earth

How To Care For Your Leather Furniture

Leather is strong by nature with a wide range of sorts and varying types. Since leather is powerless against recolouring, completed leather is normally covered with both a shading colour and an unmistakable defensive layer. These give noteworthy additional assurance and to this reason completed leather is generally used for…

Leather is strong by nature with a wide range of sorts and varying types. Since leather is powerless against recolouring, completed leather is normally covered with both a shading colour and an unmistakable defensive layer.

LE DRUGSTORE – BRASSERIE IN PARIS – TOM DIXON

Tom Dixon disentangled the insides of the restaurant by emphasising an expansive palette of extravagant completions and genuine materials which were decided for their life span. Wood was utilised to line the dividers and supplement the marble-top+ bars while profound tones of oxblood upholstery and metal apparatuses differentiate splendidly to…

Tom Dixon disentangled the insides of the restaurant by emphasising an expansive palette of extravagant completions and genuine materials which were decided for their life span.