Barca’s bar and restaurant, a cutting edge restaurant plan by the Italian interior creator Fabio Fantolino, in the recorded Borgo Nuovo region in Turin, northern Italy. It is situated in a redesigned XIX century building, challenge in this inside plan venture was to bring a crisp and inviting feel into littler space. Huge full-tallness windows with perspectives to the road were the way to finish effectively the diverse restaurant.
The office on three levels includes a plan that makes a solid association between the ground and first floors: the white shade of the dividers and items is hindered by backdrop designed outlined with blue plants, confined by outskirts in American walnut.
The advanced furniture adds to the warm climate: custom lighting apparatuses include chrome barrels trim corner to corner, while the tables made with various shaded overlays and the seats by Alivar in Alcantara reference the mid-century plan of the 1970s.
The upholstery of the couches and seats incorporate ocean blue velvet, green cotton, and hazelnut Alcantara.
On the ground floor, the counter is the primary component in of the space. It was outlined with white circles on a wooden foundation again references the retro geometric examples.
Barca’s restaurant gives a cool ordeal, it conveys to the notable focus of Turin an environment that helps us the way of life to remember the 1970s.