Because of the expansion in capital in Tehran (the capital of Iran), most inside ventures are a result of destruction of the current structures and their supplanting with a fresh out of the box new design which has caused negative effects on the earth, amid the previous years.
Then again, the considered area for this task was leased temporarily, thusly, limiting the negative impacts of decimation through keeping the current dividers, picking wood and iron as the materials with the possibility to come back to the life cycle, designing points of interest equipped for being effortlessly amassed and dismantled with the possibility to be rehashed later on branches to dodge spending plan and response squander are viewed as the fundamental issues in inside design of this restaurant.
From days of yore, Iranians have lived in spaces with isolated private and open limits which restricted access to the private spaces. In this way, Iranians have a memory from the past in their inner mind that builds their inclination for utilising calm and quiet spaces similarly the old ones. Subsequently, what is viewed as most in this task is designing another straightforward surface in light of the different social and social needs of the (clients and staff), thus the passage with a high roof was considered as the begin purpose of flow so coherence of this empty space emerges the spectators’ interest and pulls in them into the space breaking its inertia and bringing development and dynamism into it.
The new surface is made nearby this empty space. The entrance halls are designed in a way that they don’t intrude on the made private limits adding another personality to the space while keeping it coordinated.