Compartes Flagship Restaurant Design By Kelly Wearstler

Restaurant design inspired by the chocolate shops of the early 20th century and seen through a California lens, the compartés store design embodies the art of chocolate making. every element in the petite 430 sq-ft space is customized and made locally in Los Angeles. the materials are rooted in tradition:…

Kelly Wearstler and her Restaurant design inspired by the chocolate shops of the early 20th century and seen through a California lens.