Bulgari Hotel, London – Design By Squire and Partners

“Squire and Partners was appointed as London architects for the 5* Bulgari Hotel in Knightsbridge, which opened in 2012, working alongside concept and design architects Antonio Citterio and Patricia Viel and Partners. The project represents the UK flagship hotel for Bulgari and has set new standards for luxury amongst London…

Squire and Partners was appointed as London architects for the 5* Bulgari Hotel in Knightsbridge, which opened in 2012, working alongside concept and design architects Antonio Citterio and Patricia Viel and Partners. The project represents the UK flagship hotel for Bulgari and has set new standards for luxury amongst London hotel development.

The Siren Hotel, Detroit – Design by ASH NYC

“ASH Hotels is developing The Siren Hotel, an early 20th century Renaissance Revival building in downtown Detroit, which once housed the famous Wurlitzer Company. The planned redevelopment, with an estimated project cost of $21 million, will require a comprehensive historic restoration and breathe new life into what is currently a…

ASH Hotels is developing The Siren Hotel, an early 20th century Renaissance Revival building in downtown Detroit, which once housed the famous Wurlitzer Company.

Compartes Flagship Restaurant Design By Kelly Wearstler

Restaurant design inspired by the chocolate shops of the early 20th century and seen through a California lens, the compartés store design embodies the art of chocolate making. every element in the petite 430 sq-ft space is customized and made locally in Los Angeles. the materials are rooted in tradition:…

Kelly Wearstler and her Restaurant design inspired by the chocolate shops of the early 20th century and seen through a California lens.

Craft London – Restaurant Design By Tom Dixon

“Craft London focuses on quality in production, collaborating with modern experts, fanatics and obsessives, to create world class products through the roasting of coffee, smoking of fish, bee keeping, meat curing, fermentation of vegetables and the creation of a contemporary kitchen garden within the new green oasis coming to the…

How To Make A Small Space Work With WARINGS Furniture

A few clever tricks with furniture and layout can make a small space feel much larger. Stuart Smith, one of the directors of Warings Furniture, spoke to Caterer and Hotelkeeper on how a business can maximise their space in four ways – size, spacing, style and bespoke. Image Source SIZE Table…

A few clever tricks with furniture and layout can make a small space feel much larger. Stuart Smith, one of our directors, spoke to Caterer and Hotelkeeper on how a business can maximise their space in four ways - size, spacing, style and bespoke.

2017 Autumn / Winter Restaurant Design Trends To keep An Eye On

Emerald colours. It may be getting colder outside but restaurants and bars are going colder with their colour schemes too! The amount of high end Restaurants and bars opting for emerald furniture, or opting for emerald feature walls with dark mood lighting is on the rise. I recommend this Durin…

URBANOLOGI Wins Best Restaurant Design In The Middle East and Africa for 2017

The awards were held at London’s King’s Cross on 5 October, where Urbanologi was awarded for their restless, mechanical chic plan conceptualized and composed restaurant by Haldane Martin.