Don Angie – Restaurant Design By GRT Architects

Image Source “Quality Branded asked GRT Architects to design a restaurant to reflect the nuanced Italian-American cuisine created by young chefs Angie Rito and Scott Tacinelli. We were struck by the chefs’ ability to breathe new life into familiar territory, to experiment and please at the same time. In response, we designed Don Angie aiming to…

Omar’s Place – Restaurant Design By Stella Concept

“Stella Concept transformed the ground floor and basement of a Grade II-listed Victorian corner block in London’s Pimlico neighbourhood into Omar’s Place, a modern Mediterranean restaurant design, in collaboration with architecture consultancy; Wilson Holloway. The result is a backdrop of cool terracotta walls, scalloped timber slats and earthy rusty hued…

The result is a backdrop of cool terracotta walls, scalloped timber slats and earthy rusty hued banquettes

Paint Colour Of The Week – Charlottes Locks By Farrow & Ball

Image Source Our paint colour of the week this week is Charlotte’s Locks. It takes its inspiration from the flame red hair of our Head of Creative and brings a playful late 1970s look. This deep and dramatic orange is particularly spectacular when used in small areas with a sharp…

Our paint colour of the week this week is Charlotte's Locks. It takes its inspiration from the flame red hair of our Head of Creative and brings a playful late 1970s look. This deep and dramatic orange is particularly spectacular when used in small areas with a sharp contrast either in All White or Black Blue - for the very brave, do try in Full Gloss!

URBANOLOGI Wins Best Restaurant Design In The Middle East and Africa for 2017

The awards were held at London’s King’s Cross on 5 October, where Urbanologi was awarded for their restless, mechanical chic plan conceptualized and composed restaurant by Haldane Martin.

Pizza Express Re-design

Recently a company I work with were involved in the re-vamp of Pizza express by helping it gain four new styles to it’s restaurant chain. While competing with brands such as “Franco Manca”, the brand was slowly looking and feeling worn out and in dire need of an up-do, and…

Why Tables Are The Most Important Piece In Your Restaurant

It goes without saying that all restaurants or places where people eat need tables to eat from. What is really important is what size and shape those tables are for the customer experience and also the operator to use to enhance this. What an operator requires out of all of…