Restaurant design inspired by the chocolate shops of the early 20th century and seen through a California lens, the compartés store design embodies the art of chocolate making. every element in the petite 430 sq-ft space is customized and made locally in Los Angeles. the materials are rooted in tradition: patinaed copper honed and tumbled marble, brass, glass, onyx, ebonized wood, plaster.
Designer: Kelly Wearstler
Location: Compartes, LA