Omar’s Place – Restaurant Design By Stella Concept

“Stella Concept transformed the ground floor and basement of a Grade II-listed Victorian corner block in London’s Pimlico neighbourhood into Omar’s Place, a modern Mediterranean restaurant design, in collaboration with architecture consultancy; Wilson Holloway. The result is a backdrop of cool terracotta walls, scalloped timber slats and earthy rusty hued…

The result is a backdrop of cool terracotta walls, scalloped timber slats and earthy rusty hued banquettes

Craft London – Restaurant Design By Tom Dixon

“Craft London focuses on quality in production, collaborating with modern experts, fanatics and obsessives, to create world class products through the roasting of coffee, smoking of fish, bee keeping, meat curing, fermentation of vegetables and the creation of a contemporary kitchen garden within the new green oasis coming to the…

Red Deer Canteen Redesign – London

Canova Hall was initially composed as a canteen and social space for the representatives of the celebrated retail establishment – Britain’s first – which opened in 1877, and was demonstrated on the store of a similar name in Paris. Configuration hone Red Deer has given the building a touchy reclamation…

Canova Hall was initially composed as a canteen and social space for the representatives of the celebrated retail establishment – Britain's first – which opened in 1877, and was demonstrated on the store of a similar name in Paris